Simply run the parsley, mint, and cucumber through a juicer and use the juice on a cotton round like you would any other toner. Add the Apple Cider Vinegar if you have oily skin, but try without it, too. Keep this toner refrigerated and use for up to one week before replacing.
I drink half of the juice from the above recipe right after I make it, and keep the other half in a glass jar in the fridge for a week of the best cleanser toner ever!
FRESH, RAW SKINCARE IS WHERE IT’S AT.